Level detection in a yogurt tank
Level detection in the production of yogurt or quark requires sensors that can meet especially high requirements. Our capacitive immersion sensor BCS features very good adhesion compensation. It detects the level of milk products with absolute reliability. The steel tanks used are prepared for hygienic installation of the sensors by the use of conformal fittings.
- Reliable when used for high-conductive and liquid, sticky foods
- EHEDG conformal, FDA approved, in IP69K
- In-process teaching
- Safe for sterilization (SIP) and cleaning (CIP)